I have been rocking the socks off chocolate cake lovers for the past couple years and I had to overwhelmingly excite the crowd yet again. Of course I made some very fun chocolate cupcakes but I needed the extra wow factor for my music savant. How awesome is it to craft a pair of DJ Headphones, a relic Vinyl Record and a Native Instrument Maschine Production System?
What's next?
Delicate white chocolate cupcake frosted with an airy saffron buttercream swirl, topped with shaved toasted macadamia nuts, cracked Pink Himalayan salt crystals and saffron threads. Is that even a real thing???!!!This derivative of chocolate is very subtle in taste and bears no resemblance to that great tasting stuff that we all love and enjoy, yet, the hint of exotic salt and spice enhances the taste profile whilst maintaining a well balanced dessert adventure.
Savvy?
Cocoa solids are a mixture of flavonoids and alkaloids, such as theobromine, phenethylamine and caffeine that remain after cocoa butter is extracted from cacao beans.
What the hell is white chocolate? It definitely does not look like chocolate as it does not contain cocoa solids. A combination of cocoa butter, milk solids, sugar, milk fat and lecithin — a fatty emulsifier is used to to make white chocolate.
